Wheat Germ Cobbler - cooking recipe

Ingredients

dark brown sugar
green apples or sour cherries
butter or margarine
toasted wheat germ

Preparation

Place approximately 1 1/2-inches of either fruit in baking pan.
Thoroughly mix together wheat germ and brown sugar in equal amounts, enough to cover thickly.
Cut thin pats of butter and cover top thickly.
Bake at 350\u00b0 for 1/2 hour.
Quantity is easily adjusted to servings desired.