Boneless Chicken Breast - cooking recipe

Ingredients

6 half chicken breasts, skinned and deboned
1 pkg. Carl Buddig chipped beef or ham
2 c. sour cream
1 can cream of mushroom soup
3 slices bacon, cut in two

Preparation

In baking dish, layer the chipped beef or ham.
Place rolled 1/2 chicken breast on top of chipped beef or ham.
Put 1/2 piece of bacon on each chicken breast.
Mix sour cream and cream of mushroom soup together and spoon over the chicken.
Be sure to cover all the chicken.
Bake, uncovered, at 300\u00b0 for about 2 1/2 hours.