Cream Cheese Pound Cake - cooking recipe

Ingredients

3 cubes butter
8 oz. cream cheese
3 c. sugar
6 eggs
6 to 10 Tbsp. vanilla, according to taste
3 c. flour

Preparation

Soften butter and cream cheese; add sugar and cream together. Add eggs, vanilla and flour; mix.
Pour into greased, floured angel food pan.
Place in cold oven.
Set at 300\u00b0 and bake for 2 3/4 hours.