Fruit Salad - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges, drained
6 medium bananas, sliced
1 (No. 2) can crushed pineapple, drained and juice saved
1 (6 oz.) pkg. mini marshmallows
drained pineapple juice
2 eggs, beaten
1 Tbsp. sugar
1 Tbsp. flour
1 (3 oz.) pkg. apricot, peach or orange gelatin

Preparation

Combine pineapple juice, eggs, sugar and flour.
Cook over low heat until thick, about 5 minutes.
Add gelatin; stir until dissolved.
Cool before adding orange sections, bananas, pineapple and marshmallows.
Chill in refrigerator for several hours before serving.