Oven Chicken Parmigiana - cooking recipe

Ingredients

3/4 c. Bisquick mix
1/2 c. grated Parmesan cheese
1 tsp. paprika
2 1/2 to 3 1/2 lb. broiler-fryer chicken, cut up
1 can evaporated milk
1/4 c. butter or margarine, melted

Preparation

Heat oven to 350\u00b0.
Mix Bisquick, cheese and paprika.
Dip chicken into evaporated milk; coat with Parmesan cheese.
Place, skin sides up, in ungreased rectangular pan.
Drizzle with butter. Bake until done, about 1 hour.
Serves 6.