Reuben Casserole - cooking recipe

Ingredients

8 slices rye bread, cubed
1 c. sour cream
1 medium onion, chopped
1 (16 oz.) can sauerkraut, drained
1 can or equivalent Armour corned beef, cubed
2 c. Mozzarella cheese, shredded
1 stick margarine, melted

Preparation

Grease 9 x 13-inch pan.
Place 1/2 of rye bread cubes in bottom of pan.
Layer in order:
sour cream, onion, sauerkraut, corned beef and Mozzarella cheese.
Top with remaining bread cubes.
Drizzle melted margarine on top.
Bake at 350\u00b0 for 30 minutes.