"A Pretty Trifle" - cooking recipe

Ingredients

1 frozen pound cake (10 3/4 oz.), thawed (white, marble or chocolate; your choice)
2 cans vanilla pudding (17 1/2 oz. cans)
1 (21 oz.) can cherry pie filling
1 (4 oz.) frozen whipped topping, thawed

Preparation

Cut cake into 1/2-inch cubes.
In a pretty (see through) glass bowl, place a layer of cake cubes.
Spread about 1 cup of pudding over cake, forming a thin layer.
Top with a few tablespoons of cherry pie filling (doesn't need to make a complete layer). Continue layering until ingredients are used.
Make final layer of whipped topping.
Refrigerate at least 2 hours before serving. Makes 6 to 8 servings.