Cheesy Potato Soup - cooking recipe

Ingredients

6 medium potatoes, peeled and cubed
1/3 c. onion, chopped
1/2 c. celery, chopped
1/3 c. carrot, chopped
2 Tbsp. oleo
2 Tbsp. cornstarch
8 c. milk
2 Tbsp. instant bouillon granules (chicken)
4 c. shredded American cheese
4 c. chopped ham

Preparation

In a large pan, combine potatoes with enough water to cover. Bring to boil and cook, covered, for about 12 minutes or until potatoes are tender.
Drain off water.