Chicken Teriyaki - cooking recipe

Ingredients

1 cup up chicken
10 oz. bottle Kikkoman Teriyaki
1/2 lemon (fresh) - skin and all
2 cloves of fresh garlic (2 parts of a whole)
2/3 cup of sugar

Preparation

Place last four ingredients in a pan and bring to a boil. Place cup up chicken in sauce pan and boil chicken about 45 minutes.
Take out of sauce and serve on platter.
I like to use all wings or all legs.