Jamaican Jerk Chicken - cooking recipe

Ingredients

4 scallions
2 jalapeno peppers
1 tsp. allspice
salt and pepper
2 cloves garlic
2 limes
3 Tbsp. oil
8 chicken thighs (about 2 1/2 lb.)

Preparation

Mince scallions, garlic and peppers and put in large bowl. Squeeze 3 tablespoons of juice from limes and add to bowl with allspice, oil, 1 teaspoon salt and 1/4 teaspoon pepper.
Put chicken in bowl, turn to coat, and marinate for 30 minutes.
Heat broiler.
Put chicken on broiler pan, reserving marinade.
Broil the chicken 4 to 6-inches from the heat source basting it occasionally with reserve marinade until browned and cooked through, about 30 minutes.