Cheesy Taco Chip Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 (16 oz.) can refried beans
1 lb. ground beef
1 c. picante sauce or 1 can tomatoes and green chilies
1 large bag taco chips

Preparation

Fry ground beef in a pan or in the microwave (5 minutes). Drain.
Add the rest of the ingredients.
Warm until melted together.
Put in crock-pot and serve with taco chips.