Toffee - cooking recipe

Ingredients

1 c. almonds, chopped
3/4 c. brown sugar
1/2 c. butter
1 bar milk chocolate, broken into pieces

Preparation

Butter pan.
Spread almonds in pan.
Heat sugar and butter to boiling, stirring constantly.
Boil seven minutes over medium heat, stirring constantly.
Immediately spread mixture over nuts in pan.
Sprinkle chocolate pieces over hot mixture.