Crab Casserole - cooking recipe

Ingredients

4 Tbsp. oleo
4 Tbsp. flour
2 c. milk
1/3 to 1/2 c. grated cheese
1/2 c. slivered almonds
2 cans crab meat
3/4 lb. fresh mushrooms, sauteed
salt, pepper and sherry wine to taste (1 tsp. to 1 Tbsp.)

Preparation

Mix oleo, flour and milk.
Add remaining ingredients.
Grease casserole; put in mixture and cover with buttered bread crumbs. Bake 3/4 hour at 300\u00b0.