Laverne'S Green Chile And Chicken Enchilada Casserole - cooking recipe

Ingredients

1 chopped onion
2 Tbsp. butter
10 oz. cream of chicken soup
10 oz. cream of mushroom soup
1 c. chicken broth
7 oz. green chiles, chopped
1 clove garlic, crushed
4 boneless, skinless chicken breasts
8 corn tortillas, fried
1 lb. grated cheese

Preparation

Cook chicken.
Chop when cooled.
Brown onion and garlic in butter.
Combine in a bowl, onion, garlic, soups, broth, chiles and chicken.
Put into a greased baking dish (9 x 12-inch) in alternate layers of chicken mixture, tortillas and cheese.
Bake at 350\u00b0 for 30 minutes.