Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked, chopped onion
1 pt. sour cream
2 cans cream of chicken soup
12 tortilla shells
2 c. shredded Cheddar cheese
6 tsp. chopped onion
1 (4 oz.) can chopped green chilies

Preparation

Mix sour cream, soup, chilies, cheese and onion.
Divide sauce in half.
Add chicken to one half.
Soften tortillas in hot oil. Put chicken mixture on hot tortillas.
Roll up and place in casserole, one layer.
Cover with remaining sauce and more shredded cheese. Bake at 350\u00b0 for 25 minutes.