Spicy Shrimp With Fusilli - cooking recipe

Ingredients

1 lb. medium shrimp, peeled and deveined
2 Tbsp. butters
1 (28 oz.) jar Ragu pasta sauce
Tabasco sauce to taste
salt and pepper to taste
3/4 (16 oz.) pkg. fusilli, cooked and drained
1 Tbsp. chopped fresh parsley

Preparation

In a large skillet, lightly saute shrimp in butter.
Add pasta sauce, Tabasco sauce, salt and pepper. Simmer, covered, until shrimp are cooked. Spoon sauce over hot cooked pasta; toss to coat well.
Top pasta with shrimp.
Sprinkle with parsley.
Makes 4 servings.