Beginner Biscuits - cooking recipe

Ingredients

1/2 c. orange marmalade
2 Tbsp. soft butter or margarine
2 c. Bisquick baking mix
1/2 c. cold water

Preparation

Heat oven to 425\u00b0.
Mix marmalade and butter; spread in square pan, 8 x 8 x 2-inches.
Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
Roll dough into an 8-inch square; place on marmalade mixture in pan.
Pat dough evenly into corners; cut into 36 squares.
Bake 15 to 20 minutes.
Invert onto heatproof plate. Serve warm.
Makes 3 dozen.