Butterfinger Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 jar caramel ice cream topping
1 large tub Cool Whip
3 Butterfinger bars

Preparation

Mix cake by directions.
While cooking, mix Cool Whip and candy bars.
When cake cools, poke holes in top.
Pour ice cream topping over cake and ice with Cool Whip mixture.
Keep refrigerated.