Fried Corn - cooking recipe

Ingredients

20 ears yellow corn
3 Tbsp. cornstarch
1 c. milk (to start)
1 1/2 sticks butter
salt and pepper to taste

Preparation

Shuck and silk corn.
Scrape corn off cob; mix with milk, cornstarch and seasoning.
Melt butter in skillet.
Pour all ingredients into skillet; cook on medium-low until tender, adding milk as needed.
Makes 6 healthy servings.