Pilaf - cooking recipe

Ingredients

1 1/2 c. Uncle Ben's converted long grain rice
3 cans chicken broth (low salt, fat free okay; 14 1/2 oz. can size)
1 c. vermicelli or angel hair macaroni, broken into inch pieces
1/2 cube butter or margarine

Preparation

Melt butter or margarine in pan (low-medium heat).
Add vermicelli or angel hair macaroni.
Stir/cook until golden brown. Add rice; stir it a little until mixed.
Add at least 2 cans chicken broth now and the other one later when rice cooks down. Add broth and stir.
Cook over medium heat.
Put on lid.
Cook for about 20 minutes.
I stir mine every so often.