7-Up Cake - cooking recipe

Ingredients

1/2 c. butter or Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. salt
1 1/2 tsp. lemon extract
1 (10 oz.) bottle 7-Up

Preparation

Cream together butter and sugar.
Add eggs, one at a time. Beat until fluffy.
Add flour and salt; fold in lemon extract and 7-Up.
Pour into tube pan and bake 1 1/2 hours at 325\u00b0.
Do not open oven door until done.