Double Layer Pumpkin Pie - cooking recipe

Ingredients

3 oz. Philly cream cheese
1 Tbsp. cream (half and half)
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 graham cracker crust
1 c. cold cream (half and half)
2 pkg. vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon half and half cream and sugar until smooth.
Stir in thawed Cool Whip and spread in bottom of graham cracker crust.
Place in refrigerator and allow to cool.