Pea Casserole - cooking recipe

Ingredients

2 cans peas, drained
1 can cream of mushroom soup
1 c. sour cream
1/2 tsp. salt
1 c. cracker crumbs
1/2 c. grated Cheddar cheese
1/2 c. melted butter
1 can French fried onion rings

Preparation

Mix soup, sour cream and salt.
Stir in peas.
Pour into a greased baking dish.
Top with cracker crumbs and cheese; pour butter over all.
Bake at 350\u00b0 for about 25 minutes or until bubbling.
Top with onion rings and brown.
Serve hot.