Marinated Carrots - cooking recipe

Ingredients

2 lb. sliced carrots
1 medium onion, sliced thin
1 small green pepper, sliced thin
1 (10 oz.) can tomato soup
3/4 c. cider vinegar
1/2 c. oil
1 c. sugar
1 tsp. salt
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Preparation

Peel carrots, slice and cook in a small amount of water until tender.
Drain and cool.
Place a layer of carrots in a shallow dish.
Top with a layer of green pepper and then onion.
Repeat layering.