Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1 can condensed sweetened milk
1 1/2 c. hot water
1/4 tsp. salt
1 tsp. vanilla flavoring
nutmeg to sprinkle on top

Preparation

Beat all ingredients until foamy.
Pour into an unbaked 9-inch pie shell.
Bake 15 minutes at 425\u00b0, then 350\u00b0 until firm.