Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing

Preparation

Bake crescent rolls in 10 x 15-inch pan.
(Spread out to form crust.)
Cool.
Mix softened cream cheese, mayonnaise and Ranch dressing.
Spread on crust.
Cover with veggies of your choice: tomatoes, peppers, cauliflower, broccoli, carrots, olives, mushrooms, radishes, etc.
Cover with wax paper.
Press down with cutting board.
Refrigerate overnight.