Caramel Custard Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 Tbsp. melted butter
2 eggs, separated
4 Tbsp. flour
2 c. milk
1 tsp. vanilla

Preparation

Mix sugar, melted butter and egg yolks together.
Mix 1/2 cup of the milk with flour and shake; add to mixture.
Heat 1 1/2 cups milk to lukewarm and add to mixture.
Beat egg whites (not stiff) and vanilla; add to mixture and put in pie shell.
Bake at 425\u00b0 for 10 minutes; after that, turn temperature down to 375\u00b0 for 35 minutes.