Gregory'S Spanish Vegetable - cooking recipe

Ingredients

1 lb. broccoli cuts
3/4 lb. Velveeta, cubed
3/4 c. crushed buttery crackers
2 Tbsp. margarine

Preparation

Heat oven to 375\u00b0.
Cook broccoli as directed on package except just until heated through; drain.
Mix broccoli and Velveeta process cheese spread.
Spoon into greased 10 x 6-inch baking dish.
Sprinkle with crumbs; dot with margarine.
Bake 25 to 30 minutes or until hot and bubbly.
Makes 4 to 6 servings.