All Good Pie(50 Years Old) - cooking recipe

Ingredients

4 eggs
2 Tbsp. flour
2 c. sugar
2 Tbsp. cold water
1/2 c. butter
1 c. pecans, chopped
1 tsp. vanilla
3 tsp. vinegar
1 unbaked pie crust

Preparation

Mix sugar, butter, eggs, water and flour.
Stir in vanilla and pecans.
Add vinegar last.
Pour into unbaked pie crust.
Bake at 400\u00b0 for approximately 10 minutes.
Reduce temperature to 325\u00b0 for 45 minutes.
Makes 1 large or 2 small pies.