Lynn'S Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
3/4 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
10 oz. bag or 2 c. shredded Cheddar cheese

Preparation

Thaw potatoes. Press out liquid. Mix all ingredients. Bake in large casserole dish for 1 hour at 350\u00b0 (325\u00b0 if glass).