Lemon Bars - cooking recipe

Ingredients

1 c. sifted all-purpose flour
2/3 c. sugar
1 Tbsp. grated lemon rind
1/4 c. butter
1 (8 oz.) pkg. cream cheese
2 eggs
2 Tbsp. lemon juice

Preparation

Sift flour with 1/3 cup sugar in bowl and 2 teaspoons lemon rind.
Cut in butter and 1/4 cup cream cheese until particles are fine.
Press in greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 12 to 15 minutes.