Oven Braised Whole Baby Carrots - cooking recipe

Ingredients

1 pkg. fresh whole baby carrots, trimmed and scraped
1/4 c. water
1 Tbsp. margarine, melted
1 tsp. instant chicken bouillon
1/2 tsp. dill weed
2 Tbsp. fresh or 1 Tbsp. dried parsley

Preparation

Preheat oven to 350\u00b0.
In 1-quart casserole, arrange carrots. Mix all remaining ingredients, except parsley.
Pour over carrots and toss well to coat.
(If using dried parsley, sprinkle carrots before baking.)
Cover casserole and bake until carrots are tender, 20 to 30 minutes.
(If using fresh parsley, sprinkle just before serving.)