Baked Bean And Wiener Soup - cooking recipe

Ingredients

1/2 c. chopped fresh onion
1 lb. wieners, sliced diagonally
1 garlic clove, minced
3 Tbsp. margarine
3 Tbsp. flour
1/4 tsp. dry mustard
2 c. tomato juice
1 c. water
2 tsp. Worcestershire sauce
1 (28 oz.) baked style beans
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

In large saucepan over medium heat, cook onion, wieners and garlic in margarine until onion is tender.
Stir in flour and mustard.
Cook 1 minute, stirring constantly until blended. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until slightly thickened, stirring constantly. Simmer uncovered 15 minutes, stirring occasionally.
Garnish each serving with cheese.
Makes 7 (1 cup) servings.