Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) softened cream cheese
6 to 8 green onions, chopped
2 Tbsp. Worcestershire sauce
1 tsp. Accent
1 pkg. pressed ham, chopped finely

Preparation

Mix cream cheese, green onions, Worcestershire sauce and Accent. Shape mixture into a round ball. Roll ball in the pressed ham until completely covered. Refrigerate overnight. Serve with Ritz crackers.