Hot Chicken Salad - cooking recipe

Ingredients

1 (8 oz.) stuffing mix
1 stick melted oleo
1 c. water
2 1/2 c. chicken
3/4 tsp. salt
1/2 c. celery
1/2 c. onion
1/2 c. salad dressing
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
Parmesan cheese

Preparation

Mix the stuffing, oleo and 1 cup water.
Put 1/2 in a 9 x 13-inch pan.
Mix together the chicken, salt, celery, onion and salad dressing; put in pan over stuffing.
Top with remaining stuffing.
Mix the eggs and the milk; pour over everything. Refrigerate overnight.
Remove 1 hour before baking.
Cover with soup and bake at 325\u00b0 for 40 minutes.
Top with Parmesan cheese and bake 10 minutes more.