German Potato Salad - cooking recipe

Ingredients

8 medium potatoes
5 slices bacon
1 minced onion
1 tsp. flour
1/2 c. vinegar
1/2 c. water
1/2 c. sugar
2 tsp. salt
speck of pepper
1/2 c. diced celery
1 to 3 grated eggs

Preparation

Cook potatoes until tender.
Drain, peel and dice.
Saute bacon and onion together until brown.
Stir in flour; add vinegar, water and spices.
Cook until mixture thickens.
Stir constantly. Remove from heat and pour over potatoes, celery and eggs.
Fold together.
Serve hot or cold.