Beef In Burgundy Sauce - cooking recipe

Ingredients

1 lb. round steak
2 Tbsp. oil
1 c. thin sliced carrots
1/4 lb. mushrooms
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/2 c. Burgundy wine
cooked rice or noodles

Preparation

Slice meat into thin strips; brown in oil.
Remove from pan. Saute onions and carrots until carrots are tender-crisp.
Add mushrooms and cook 2 minutes.
Stir in flour, salt, pepper and thyme.
Gradually add broth and wine; return meat to pan.
Cover and simmer 20 minutes or until meat is tender.
Serve over rice or noodles.