Grape Salad - cooking recipe

Ingredients

2 lb. red grapes
2 lb. white grapes
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1/4 tsp. vanilla
1/4 c. brown sugar
1/2 c. chopped pecans

Preparation

Wash and dry grapes. Cream the cream cheese and sour cream. Add sugar, vanilla, brown sugar and pecans. Add grapes and cover with mixture completely.