Angel Breath Dessert(Serves 20) - cooking recipe

Ingredients

2 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding
2 (3 oz.) pkg. orange Jell-O
2 (16 oz.) cans fruit cocktail
1 (16 oz.) can crushed pineapple
1 (7 oz.) pkg. shredded coconut
1 (9 oz.) carton Cool Whip
3 c. cold milk

Preparation

Drain juices from fruit cocktail and pineapple; add enough water to make 4 cups liquid to mix with orange Jell-O.
Stir well. Add fruit cocktail and pineapple.
Put into a container, 14 x 8 x 4-inches deep.
Set in refrigerator until firm.