That Something Before - cooking recipe

Ingredients

3 loaves thin Pepperidge Farm bread (remove crust)
4 sticks margarine or butter
4 jars Old English cheese
dill weed (for top)
1 1/2 tsp. Worcestershire sauce
1 tsp. Tabasco
1 tsp. onion powder
dash of cayenne pepper

Preparation

Mix margarine, cheese, Worcestershire sauce, Tabasco, onion powder, and cayenne pepper with mixer until consistency of frosting.
Spread mixture on bread slices.
Stack by 3's and quarter the stacks.
Sprinkle with dill weed.
Freeze on cookie sheets.
Remove and store in freezer in bags.
Do not defrost until ready to bake.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes about 60.