Pork Chops With Wild Rice - cooking recipe

Ingredients

1 (6 oz.) box long grain and wild rice mixture
1 (10 oz.) can cream of mushroom soup
1 1/4 c. water
4 oz. can mushrooms and juice
6 lean pork chops
salt and pepper
paprika

Preparation

Mix rice, soup and water together and put in 9 x 13-inch pan. Add mushrooms.
Arrange pork chops on top.
Sprinkle salt, pepper and paprika over top.
Bake, covered, for 1 hour and 20 minutes at 350\u00b0.
Serves 5 or 6.