7 Cup Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 c. miniature marshmallows
2 bananas, sliced
1 small can coconut
1 small bottle maraschino cherries (optional), drained and whole
1 lb. can fruit cocktail, drained
nuts (if desired)

Preparation

Have cream cheese at room temperature.
Mix well with sour cream.
Add other ingredients.
Let stand overnight for best flavor.