Lemon-Cake Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. sugar
2 eggs, separated
2 Tbsp. flour
juice and rind of 1 lemon
1 (9-inch) unbaked pie shell

Preparation

Cream together butter, flour and sugar until fluffy.
Add egg yolks, lemon juice, rind and milk to the creamed mixture.
Beat egg whites until stiff and fold into the mixture.
Pour into the unbaked pie shell.
Bake 10 minutes at 450\u00b0.
Reduce heat to 325\u00b0 and bake for 45 minutes until set like a custard pie.