Bean Salad - cooking recipe

Ingredients

1 c. green beans, drained
1 can kidney beans, drained
1 can wax beans, drained
1 can Veg-All, drained
1/2 c. green peppers
1/2 c. onion, sliced
1/2 c. chopped celery
1/2 c. oil
1/2 c. vinegar
3/4 c. sugar

Preparation

Mix together all vegetables.
Combine remaining ingredients and pour over vegetables.
Chill about 24 hours.