South Of The Border Dip - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
1 - 8 oz. pkg. cream cheese, softened
8 oz. salsa (mild or hot)

Preparation

Cook sausage and drain on paper towel.
Mix all ingredients with electric mixer.
Bake at 350\u00b0 for 20 minutes.
Serve warm with white taco chips such as Doritos.