Pecan Pie - cooking recipe

Ingredients

1/2 c. packed light brown sugar
1 tsp. flour
1/4 tsp. salt
1/2 c. dark corn syrup
1/2 c. light corn syrup
2 eggs
1/4 tsp. vanilla extract
2 Tbsp. melted butter
1 c. pecans halves
1 (9-inch) unbaked pie crust

Preparation

Preheat oven to 425\u00b0.
Combine brown sugar, flour and salt. Stir in syrups.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla, butter and pecans.
Pour into unbaked pie crust, distributing pecans evenly.
Bake for 25 to 30 minutes.