Savory Squash - cooking recipe

Ingredients

10 to 12 large squash, sliced
1 large onion, sliced
1 (8 oz.) container sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. shredded Cheddar cheese
2 c. cornflakes, crushed
3 Tbsp. melted butter

Preparation

Cook squash and onion in boiling water 20 minutes. Drain well, pressing between paper towels. Stir together squash mixture, sour cream, salt and pepper. Spoon into a lightly greased 13 x 9-inch baking dish. Top with cheese. Stir together cornflake crumbs and melted butter. Sprinkle over casserole. Bake at 350\u00b0 for 30 minutes.