Barbecue Meat - cooking recipe

Ingredients

3 to 4 lb. meat
2 onions, sliced
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 tsp. paprika
1/2 tsp. red pepper
1 tsp. black pepper
1 tsp. chili powder
3/4 c. catsup
1 3/4 c. water

Preparation

Place meat in roasting pan; lay onions on top and pour over the sauce made from remaining ingredients.
Cover and bake 1 1/2 hours in moderate oven or until brown.
Baked potatoes go well with this.