Oven-Fried Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 c. Bisquick
2 tsp. paprika
2 tsp. salt
3/4 stick margarine
1 can peach halves

Preparation

Melt margarine in Pyrex dish.
Shake chicken pieces in sack containing Bisquick, paprika and salt.
Place chicken in dish and bake at 400\u00b0 for 1 hour, maybe less.
Do not cover.
Add drained peach halves last 15 minutes of cooking time.