"Not" Fried Ice Cream - cooking recipe

Ingredients

1/2 gal. vanilla ice cream, softened
2 1/2 c. Rice Krispies
1 1/2 c. coconut
1 c. broken pecans
1 stick butter or oleo
3/4 c. packed brown sugar

Preparation

Put cereal, coconut, pecans and oleo in a long shallow pan and bake at 300\u00b0 for 30 minutes until toasted, stirring occasionally. Remove from oven. Add brown sugar and stir. Place half in 13 x 9 pan evenly. Add 1-inch thick slices of softened ice cream and other half of mixture. Pat down and freeze.